At Misty's Steakhouse & Brewery, the dinner menu wraps classic steakhouse fare with standout seafood twists that keep regulars coming back. On the seafood side, the Salmon Chloe is a definite highlight, featuring a grilled Atlantic salmon fillet crowned with sautéed shrimp, shallots, and melted Brie in a Chardonnay dill butter that feels both cozy and elegant on the plate. Fans of shellfish will enjoy the generous Alaskan King Crab, served simply with drawn butter and lemon, while the cold‑water Lobster tails let the sweet meat shine with minimal fuss. For something richer, the Lobster Mac & Cheese blends tender lobster chunks with a smoky Gouda cheese sauce and toasted panko, making it a comforting must‑try for cheese lovers.
What keeps the experience lively is how these items play off classic cocktails and brewery options at the bar. Pairing bold dishes with laid‑back drinks like a zesty Paloma, crisp Ranch Water, or a fun, tequila‑forward Cadillac Margarita adds layers of flavor that balance the richness of the seafood and steaks. The tropical Mai Tai brings a sweet contrast that makes each course feel like a celebration rather than a meal. Altogether, the menu delivers variety without being overwhelming, and the seamless flow from seafood to steaks to inventive drinks makes dining here feel relaxed yet memorable.
